Mam Mam Yong Tau Foo is currently available at 2 other locations- within Kedai Kopi coffee shop at Ang Mo Kio and Yishun. We are also the only stall in Singapore selling Hakka style yong tau foo that’s Halal certified.

Our standout item is the dry yong tau foo. Distinguished by its signature Hakka noodles topped with a savory chicken mince, this dish is not your bog-standard food court yong tau foo. Our soup stock is simmered in “tons” of chicken bones and soya beans for ten hours with a few secret ingredients handed down from Chef Sebastian’s mom.