Our Menu – Mammam

Premium Quality Singapore Style Food

DINE-IN MENU

Our Dine-in Menu

BREAKFAST or TEA OFFERINGS

(7 am-11 AM & 3 PM-5 PM)

Everyday Breakfast Set

S$4.90

2 Slices of Bread (Steamed/Toasted) with Kaya Butter/PB and Butter
+
2 Soft Boiled Eggs
+
Hot Drink

(Add 50c to upgrade to iced drink)

Power Breakfast Set

S$4.90

Scrambled Eggs or 2 Sunny Side Ups
+
Chicken (Luncheon Meat/Ham/Corned Beef)
+
White Bread with Butter and Hot Drink

(Add 50c to upgrade to iced drink)

2 Soft Boiled Eggs

S$1.70

Bread (steamed/toasted) with Kaya & Butter

S$1.60

Fried/Scrambled Eggs with Bread and Butter (steamed/toasted)

S$3.20

Bread (steamed/toasted) with PB & Butter (1pc/2pcs) (1.6/2.4)

S$1.60

Mam mam Rice bowls

Chef Sebastian's Signature Spice-Crusted Chicken Leg

S$8.50

Our signature chicken leg is crusted with a special blend of spices, and cooked to perfection. The mildly spiced, juicy chicken is accompanied by fragrant Jasmine rice drizzled with vegetable curry, and a serving of cucumber pickle, and egg roll.

Golden Fried Chicken in Signature Spicy Tomato Sauce

S$7.50

This irresistible fried chicken leg is slathered in a mildly spicy yet richly flavoured tomato-chilli sauce prepared with spices and herbs. Savour it with rice, seasonal vegetable, salted veggie, and egg roll.

Signature Minced Chicken with Basil and Egg Tofu

S$5.90

Our stir-fried minced chicken spiked with chilli and perfumed with fresh basil makes a perfect lunch dish. Served over fragrant Jasmine rice, the bowl comes with sides of golden egg tofu and fried egg.

Chef Sebastian's Signature 100-hour Duck Confit

S$11.50

The duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until the meat is wonderfully tender. It is then pan-fried and served with a piquant green sambal, rice, seasonal vegetable, salted veggie, and egg roll.

Slow-roasted Norwegian Salmon Specialty

S$9.50

Norwegian salmon fillet is cooked over low temperature to maintain a succulent pink centre. The skin is then pan-fried, and livened up with shallots and oyster sauce, and topped with crispy garlic. The wholesome dish comes with rice, seasonal vegetable, salted veggie and egg roll.

Wok-fried Sliced Beef with Ginger and Scallion

S$5.80 (+S$5.80 for extra)

Tender beef slices are wok-fried over high heat with a sprinkling of spring onion and shredded ginger. You can’t go wrong with a bowl of this comfort food reminiscent of warm, homey flavours. Served atop rice, and complemented with seasonal vegetable, salted veggie, and egg roll.

Specialty noodles

Shredded Duck with Homemade Chicken Balls in Chicken Broth

S$6.10

A comforting bowl of rice noodles accompanied with duck meat and chicken balls

Shredded Chicken with Homemade Chicken Balls in Chicken Broth

S$5.60

Tuck into this dish of healthy noodles with shredded chicken, chicken balls and clear chicken broth

Shredded Duck with Homemade Chicken Balls and Braised Mushroom (Dry)

S$6.10

Flavourful combination of duck meat, chicken balls and mushroom with noodles.

Shredded Chicken with Homemade Chicken Balls and Braised Mushroom (Dry)

S$5.60

A hearty bowl of noodles with chicken meat and balls and braised mushrooms.

Specialty Porridge

Signature Sliced Fish with Ginger and Spring Onion Soy Dip

S$6.40

Tuck into this wholesome Cantonese-style porridge topped with fresh fish slices. Served with our special ginger and spring onion soy dip, and garnished with fried you tiao.

Signature Sliced Beef with Ginger and Spring Onion Soy Dip

S$8.40

Tender sliced beef in silky smooth Cantonese-style porridge is perked up with our fragrant special ginger and spring onion soy dip. Savour with crispy fried you tiao.

Sliced Beef with Shredded Chicken

S$7.10

Warm your belly with this sliced beef and shredded chicken with silky Cantonese-style porridge. The dish is perked up with our special ginger and spring onion soy dip and garnished with fried you tiao.

3 Eggs (Chicken Egg, Century Egg, Salted Egg)

S$5.10

Enjoy this richly flavoured 3 eggs (chicken egg, century egg, salted egg) Cantonese-style porridge along with crispy fried you tiao.

Shredded Chicken and Peanut

S$4.80

Silky Cantonese-style porridge is generously topped with shredded chicken and peanuts. Garnished with fried you tiao.

Shredded Duck and Peanut

S$5.60

A combination of shredded duck and peanut is served atop silky Cantonese-style porridge. Garnished with fried you tiao.

Century Egg and Peanut

S$4.80

Savour this simple yet satisfying century egg and peanut in silky Cantonese-style porridge. Garnished with fried you tiao.

Premium Sliced Beef and Fish

S$7.40

Sliced beef and fish, two of our most premium ingredients, are presented in this smooth Cantonese-style porridge. Served with our special ginger & spring onion soy dip and garnished with fried you tiao.

Century Egg with Shredded Chicken and Peanut

S$5.60

Soups

Double-boiled Lotus Root Soup

S$5.50

Nutritious double-boiled lotus root and chicken pieces with wolfberries, red dates, cuttlefish and peanuts (Served with rice and seasonal vegetables)

Double-boiled Black Chicken Ginseng Soup

S$5.50

Fortifying chicken stock prepared with nutritious black chicken is double boiled with Chinese ginseng, wolfberries and red dates (Served with rice and seasonal vegetables)

Double-boiled Wintermelon Soup

S$5.50

Wholesome double-boiled chicken stock with wintermelon and chicken pieces is naturally sweetened with wolfberries, red dates and conpoy (Served with rice and seasonal vegetables)

Small Sides

Century Egg with Pickled Ginger

S$1.80

Vegetarian Spring Roll

S$3.80

Vegetables with Oyster Sauce

S$2.20

Vegetarian Samosa

S$3.80

Local Delights

Fried Beehoon

S$3.20

Homemade chicken glutinous rice (wrapped in lotus leaf)

S$3.80

Pan-fried carrot cake/yam cake

S$3.20

Desserts

Ginkgo Barley and Soy Beancurd Dessert

S$3.50

Pistachio Cake

S$2.90