Description
For 4 Pax.
Mains
2 x Chef Sebastian’s Signature spice-crusted chicken legs
2 x 100-hour Duck Leg Confit
1 x Steamed broccoli with baby conpoy and egg white
1 x Fragrant wok-fried squid with home blended spices, chilli and onions
6 pieces of Deep-fried seafood tofu
4 x fragrant jasmine white rice
Soups
1 x Double-boiled black chicken and ginseng soup
1 x Double-boiled lotus root soup
Dessert
2 x ginkgo barley and soy beancurd
2 x green bean sago
Drinks
2 x cucumber-lime
2 x premium white chrysanthemum
*All pictures are for illustration purposes only